Starters
teriyaki, cucumber, chives, micro herbs,
West Coast Oysters
lime, tabasco, black pepper
teriyaki, cucumber, chives, micro herbs,
salmon caviar, chive mayonnaise, micro herbs
Sustainable Fish Tartare
sesame, pickled ginger, aioli, salmon caviar, micro herb salad, herb oil
Sustainable Fish Shashimi
pineapple salsa, poached prawn, cucumber radish, yuzu, salmon caviar, pea shoots
Beef Tartare
pickled shimeji mushrooms, micro herb salad, capers, parmesan, aioli, free range egg yolk, ciabatta toast, parsley oil.
Grilled Tiger Prawns
pineapple, grape, spring onion, chilli, corn samosa, lemon velouté, parsley oil.
Poached Tiger Prawns
grilled peach, fennel, herb salad, herb aioli, basil oil.
Leeto Salad
grapes, broccoli, baby marrow, snap peas, walnuts, cucumber, goat’s feta, gooseberries, avocado, spring onion, fennel, red wine vinaigrette. (V)
fynbos vinaigrette. (V)
Burrata
poached tomatoes, avocado, basil oil, flaked almonds, micro herbs,
fynbos vinaigrette. (V)
Beef Tataki
pickled ginger, radish, daikon, spring onion, sesame seeds, pickled ginger, ponzu dressing.
Citrus, Oyster Mushroom & Sweet Potato Salad
spring salad with snap peas, avocado, tender stem broccoli, feta, Parma ham, and hibiscus vinaigrette. (V)
Mains
Sustainable Fish
grilled prawn, cauliflower purée, tender stem broccoli, confit tomato, risotto croquette, bisque velouté.
Seafood Curry
basmati rice, tomato sambal, raita, vegetable bhajis.
Sustainable Fish Nicoise
green spring vegetables fried new potatoes, olives, capers, cherry tomatoes, tomato coulis, basil oil.
Miso Risotto Verde
green vegetables, truffle butter, Grana Padano, pea shoots.(V)
Chalmar Beef Fillet
parmesan potato gratin, oxtail croquette, celeriac & white truffle puree, sauté spinach, shimeji mushrooms, baby carrots, jus.
West Coast Seafood Linguini
sustainable fish, prawns, calamari, mussel, spinach, spring onion, slow baked tomatoes, portobello mushrooms, fines herbs, soya, chilli cream sauce.
Rigatoni alla Puttanesca
tomato, olives, capers, anchovy, Grana Padano.
Marinated Springbok Loin
pomme Anna, croquette, carrot puree, baby carrots, tender stem broccoli, sultanas, pine nuts, jus.
Chalmar Beef Fillet
oxtail phyllo tart, herb polenta, celeriac puree, king oyster mushroom, spinach, asparagus, jus.
Prawn, Calamari Risotto
prawn bisque, baby spinach, fines herbs, ciabatta crumbs, herb oil.
Free Range Chicken Supreme
potato croquette, exotic mushroom, broccoli & spinach ragout, tomato salsa, crispy Parma ham, mushroom & tomato velouté.
Dessert
Amarula Crème Brûlée
summer berries, flowers.
Chocolate Delice
salted caramel, marmalade ice cream, choc chip crumbs, caramel popcorn.
Chefs Dessert Selection
crème brûlée, chocolate delice, marmalade ice cream, panna cotta.
Lemon & Vanilla Bean Panna Cotta
strawberry sauce, edible flowers.
Artisanal Cheeses
local artisanal cheeses, preserves, fresh fruit, ciabatta toast.
Ice Cream/Sorbet
Daily selection of seasonal ice creams and sorbets.
Valrhona Chocolate Mousse
coconut cream, raspberries, flaked almonds, flowers.