Starters
teriyaki, cucumber, chives, micro herbs
West Coast Oysters
lime, tabasco, black pepper
teriyaki, cucumber, chives, micro herbs
salmon caviar, chive mayonnaise, micro herbs
Sustainable Fish Tartare
sesame, pickled ginger, aioli, salmon caviar, micro herb salad, herb oil
Beef Tartare
pickled shimeji mushrooms, micro herb salad, capers, parmesan, aioli, free range egg yolk, ciabatta toast, parsley oil.
Grilled Tiger Prawns
pineapple, grape, spring onion, chilli, corn samosa, lemon velouté, parsley oil.
Leeto Salad
grapes, broccoli, baby marrow, snap peas, walnuts, cucumber, goat’s feta, gooseberries, avocado, spring onion, fennel, red wine vinaigrette. (V)
Beef Tataki
pickled ginger, radish, daikon, spring onion, sesame seeds, pickled ginger, ponzu dressing.
Gorgonzola Potato Gnocchi
gorgonzola & parmesan cream, baby spinach, broccoli, peas, snap peas, baby marrow, portobello mushrooms, walnuts crumbs.
Citrus, Oyster Mushroom & Sweet Potato Salad
avocado, goat’s cheese, crispy chickpea & lentils, Parma ham, baby salad leaves, hibiscus vinaigrette. (V)
Mains
Sustainable Fish
spinach, spring onion & tomato tortellini, oven baked tomato, sauté spring vegetables, grilled prawn, sauce vierge, herb butter sauce.
Spring Risotto
sauté baby spinach, garden peas, broccoli, baby marrow, goat’s feta, portobello mushrooms, white truffle oil, parmesan, ciabatta crumbs. (V)
Chalmar Beef Fillet
parmesan potato gratin, oxtail croquette, celeriac & white truffle puree, sauté spinach, shimeji mushrooms, baby carrots, jus.
West Coast Seafood Linguini
sustainable fish, prawns, calamari, mussel, spinach, spring onion, slow baked tomatoes, portobello mushrooms, fines herbs, soya, chilli cream sauce.
Marinated Kudu Loin
sweet potato croquette, puree, shank tart, tender stem broccoli, baby spinach, gooseberries, crisp sweet potato, jus, herb oil.
Prawn, Calamari Risotto
prawn bisque, baby spinach, fines herbs, ciabatta crumbs, herb oil.
Free Range Chicken Supreme
herb & parmesan polenta, sauté exotic mushrooms, spinach, oven roasted tomato, gorgonzola cream, crispy Parma ham, jus.
Dessert
Amarula Crème Brûlée
summer berries, flowers.
Chocolate Delice
salted caramel, marmalade ice cream, choc chip crumbs, caramel popcorn.
Chefs Dessert Selection
amarula, crème brûlée, chocolate delice, marmalade ice cream, choc chip crumbs, caramel popcorn, vanilla bean panna cotta.
Vanilla Bean Panna Cotta
strawberry sauce, fresh strawberries, shortbread crumbs, pistachios, tuille.
Artisanal Cheeses
local artisanal cheeses, preserves, fresh fruit, ciabatta toast.
Mango Sorbet
macerated summer berries, tuille, berry coulis.
Chocolate Semi Freddo
chocolate, caramel sauce, brownie crumbs, fresh summer berries.