Vegan Menu
Butternut Squash Soup
crispy chickpeas, lentils, flaked almonds, parsley oil.
Chilled Cucumber, Almond & Grape Soup
flaked almonds, herb oil, corn samosas
Orecchiette Broccoli Pasta
exotic mushrooms, baby spinach, fine herbs, cashew cream, toasted cashew crumbs.
Leeto Salad
grapes, broccoli, baby marrow, snap peas, walnuts, cucumber, avocado, gooseberries, avocado spring onion, fennel, red wine vinaigrette.
Spinach, Spring Onion & Tomato Tortellini
spicy tomato velouté, olive, caper salsa, micro herb salad.
Citrus, Oyster Mushroom & Sweet Potato Salad
avocado, crispy chickpea & lentils, baby salad leaves, hibiscus vinaigrette.
Miso Risotto Verde
baby spinach, courgette, peas, parsley, exotic mushrooms, fines herbs, silken tofu.
Chickpea, Lentil & Spinach Curry
basmati rice, potato samosas, tomato & red onion sambal, lemon, carrot salad.
Dessert
Chocolate & Almond Mousse
raspberries, roasted flaked almonds.
Vanilla Bean Panna Cotta
strawberry sauce, fresh strawberries, shortbread crumbs, pistachios, tuille.
Chocolate & Cocoa Nib Sorbet
macerated summer berries, berry coulis, edible flowers.