Vegan Menu
Leeto Salad
grapes, broccoli, baby marrow, snap peas, walnuts, cucumber, avocado, gooseberries, avocado spring onion, fennel, red wine vinaigrette.
Citrus, Oyster Mushroom & Sweet Potato Salad
spring salad with snap peas, avocado, tender stem broccoli, feta, Parma ham, and hibiscus vinaigrette.
Miso Risotto Verde
baby spinach, courgette, peas, parsley, exotic mushrooms, fines herbs, silken tofu.
Chickpea, Lentil & Spinach Curry
basmati rice, tomato sambal, carrot, coriander, spring onion salad, vegetable bhajis.
Dessert
Valrhona Chocolate Mousse
coconut cream, raspberries, flaked almonds, flowers.